Monday, August 11, 2008

Two quick breads, one dough

This recipe utilizes my basic banana bread recipe, but I divided the dough in half to make two different breads. The first is basic banana bread with walnuts. The second I added a grated carrot, chopped dates and apricots, walnuts, and coconut (my take on the morning glory muffin).

5 bananas, ripened, smashed with a fork
1/2 cup each agave nectar and maple syrup.
1/4 cup canola oil

1/4 cup ground flaxseed
1/2 cup soymilk
1 T apple cider vinegar

2 1/2 cups flour
2 T baking powder
1 T baking soda
1 T cinnamon
1 t nutmeg, fresh

1 cup walnuts
3/4 cup dried fruit, bite size
1 cup coconut
1 medium - large carrot grated


1. Mix smashed bananas with oil and syrups. Mix ground flax with soymilk and vinegar. Add to bananas mixture.
2. mix together dry and add to wet.
3. Add walnuts, and divide in half. Add remaining add-ins to batter. Pour each into prepared bread pans. Bake at 350 for about 35-40 mins.

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