Tonight I decided I wanted to have some good old seitan nuggets. I have been experimenting with using combinations of grains and beans in my seitan lately and have found some really good combinations. This one in particular is great.
dank (seitan) nugg(et)s
2 cups cooked quinoa
2 cups dried TVP rehydrated with 2 cups no chicken broth or vegetable broth
2 cups vital wheat gluten flour
1 to 1.5 cups vegan no chicken broth or vegetable broth
1/2 cup nutritional yeast
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1 tbsp salt
ground black pepper
4 tbsps olive oil, plus more to coat the pan
dried herbs if you want.