Thursday, November 4, 2010

Vegan MoFo!

Post #3. Vegan MoFo! 2010! Get pumped!

This post is a celebration of doing it yourself because it's really not that difficult at all. I made a baguette, seitan, and cashew cheddar cheese from scratch using only a short time (~1.5 hours). What does this equal? Yeah that's right. Vegan. Philly. Cheesesteak. Epic! Crazy delicious and made all by hand from scratch. But, you're going to have to wait until tomorrow to see the completed dish and recipe. For now, please settle for a seitan recipe.

Mori patiently waiting for his serving of the seitan roast.

1.5 hour homemade baguette
Basic Philly Steak Style Seitan

2 cups gluten flour
2 tbsps garbanzo bean flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp coriander
.25 cups nutritional yeast
1 tsp black pepper

0.75 cups vegetable broth
1 tbsp almond butter
2 tbsps soy sauce
2 tsps vegan beef broth powder

Mix all the dry. Mix all the wet. Combine the wet and dry and knead for a minute. Form into a loaf or cylinder. Wrap in aluminum foil like its a big tootsie roll or other candy. Steam for 25 minutes. Flip and steam for another 25 minutes.  Enjoy in any number of dishes. Slice it thin for a philly cheese steak.


  1. Your homemade baguette looks wonderful!

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