A whole pizza folded in half. Is there anything better than that. Enough said.
I used the pizza dough recipe that I posted a while ago. I prefer to use homemade vegan sausages but Tofurky ones work great too.
Vegan Sausage Calzone
1 recipe pizza dough
a few italian style seitan sausages, diced up
1/2 med onion, diced
3 cloves garlic, minced
crushed red pepper
1 zucchini, diced
handful of heirloom cherry tomatoes, halved
shredded vegan cheese
First get a pan on medium heat add a few glugs olive oil and saute the onion and garlic. Season with salt and crushed red pepper flakes. Add the seitan sausages. Brown them for about 5 minutes. Add the tomatoes and zucchini and cook for 5 minutes until the zucchini is tender. Let cool and set aside. Get your dough worked into a circle about, as big as you want but not too big, spread the sausage mixture over half the circle then top with cheese. Add a bit of oregano. Fold over and crimp the edges, rub the calzone with olive oil and sprinkle with garlic salt. Bake at 450F until golden brown about 20 minutes.