Monday, October 12, 2009
Vegan Club Sandwich
Tonight's dinner was another quick one. I fried up some homemade seitan bacon and some green tomatoes to make this club a little more special than your average sandwich. The sandwich was completed with vegenaise, romaine lettuce and hickory smoked Tofurky slices. I served it with some sweet potato fries and romesco sauce.This is a great weeknight meal for those of you who are busy or just don't feel like cooking a whole bunch.
5 strips seitan or other fakin bacon
1 greenish tomato
a few slices good quality seitan turkey slices
couple pieces romaine lettuce
whole wheat sandwich bread
Get a pan hot and splash a bit of olive oil in there. Fry the fakin bacon on both sides until crispy and browned. Sear the firm green tomatoes on both sides and season with salt and pepper. Make sure you don't over cook these because they will fall apart on you. Toast your bread, slather both pieces with vegenaise and stack the ingredients in the sandwich.
Posted by anthony at 7:13 PM