This was some amazing eats.
I made a basic chocolate cake batter with 2 smooshed bananas and sweetened it with agave nectar. Its pretty much this recipe except with some bananas for moisture. The real star is the frosting....Holy Shiitake! Its amazing and simple.
Chocolate Almond Frosting
1/2 cup almond butter
1/2 cup agave nectar
1/4 cup cocoa powder, good quality
1 tsp vanilla
1/4 tsp salt
Mix everything together and get an amazing ganache like frosting that you will have trouble not eating with a spoon.